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Deer Jerky

Reviewed: Dec. 6, 2012
I followed the recipe as directed and it was perfect. I don't have a dehydrator, so I used the oven. My oven selection goes from 'warm' to 200 and I had to guess 160 degrees. I'm going to assume my temp was too high and glad I checked it when I did (only after 4 hours)...just a little too done and crispy instead of chewy. But awesome flavor - yum!!
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