Hawaiicooks101 Recipe Reviews (Pg. 1) - Allrecipes.com (13685175)

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Plastic Chocolate

Reviewed: Apr. 28, 2011
Loved how this turned out. If you add the corn syrup while the chocolate is still to hot, it will turn into a huge oily mess. Just let it sit and cool before kneading again, cause you need the oil to stay in. If it is to stiff, you can add more corn syrup. When it set, I had to knead a bit to get it plyable, but kneaded it with mm fondant and made chocolate fondant..... So, so good!!! Will use white chocolate next time and combine with mm fondant so I can use different colors. Need to try to make roses with this too!
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Death By Chocolate III

Reviewed: Mar. 4, 2011
Love this.....used chocolate cake instead of brownies. Makes it a bit less rich, but just as good!!!
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Candied Almonds

Reviewed: Jan. 11, 2010
Turned out great! Followed everything to a T, and it turned out faster than I thought. My husband doesn't really care for almonds, but he loved these! We are having an ice cream party for my daughters birthday and now I know what toppings I'll be making for it! Just make sure that you use a wooden spoon! LOLBut really, almost lost one of my plastic spoons.....sounds dumb, but I didn't even think of it til it happened!
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Pumpkin Roll I

Reviewed: Feb. 20, 2009
I have been making this for awhile, but never got around to rating it! My family...and my in laws love this! People make orders in advance so that I can bring them to their parties! I feel a little guilty, cause it is SO easy to make! I also found that if you wrap the roll in foil when your done, and refridgerate it for an hour or so, it stays colder for a longer time! Thanks!!
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