Loved how this turned out. If you add the corn syrup while the chocolate is still to hot, it will turn into a huge oily mess. Just let it sit and cool before kneading again, cause you need the oil to stay in. If it is to stiff, you can add more corn syrup. When it set, I had to knead a bit to get it plyable, but kneaded it with mm fondant and made chocolate fondant..... So, so good!!! Will use white chocolate next time and combine with mm fondant so I can use different colors. Need to try to make roses with this too!
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Loved how this turned out. If you add the corn syrup while the chocolate is still to hot, it...