Christina Recipe Reviews (Pg. 1) - Allrecipes.com (13685080)

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Whole Wheat Blueberry Muffins

Reviewed: Feb. 19, 2014
FANTASTIC! Added 1 tsp vanilla, 1 tsp cinnamon and a dash of cloves and nutmeg. Used 1/4 cup brown and 1/4 cup white sugar. Used cinnamon applesauce. These came out moist, golden, and totally yummy! I love that this is a true "whole wheat" recipe and will be making this again!
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Pollo Fajitas

Reviewed: Dec. 18, 2013
FANTASTIC! I followed the recipe, and it was delicious. I would use more spices next time, although it turned out really yummy as-is. Also, it is important to get the pan really hot before cooking and to let the chicken brown on each side -- the carmelization is soooo tasty! Highly recommend. I plan to make this again and again :)
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Three Ingredient Peanut Butter Cookies

Reviewed: Feb. 13, 2009
AMAZING. Rich PB flavor and extremely easy to make! As recommended, I added a dash of vanilla extract and baking soda. DELICIOUS AND ADDICTIVE, will definitely make again! If you make jumbo cookies, bake for an extra few minutes.
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Macaroni 'n' Cheese for Two

Reviewed: Feb. 8, 2009
Tasty and creamy. I couldn't taste the chedder much, but it was nonetheless a delicious dish. I added green peas, extra onion, and ham, which made it heartier and added beautiful color. The perfect dish to bring to a potluck or cook for a special someone! Be warned though: if you increase the recipe and use a larger pan, know that the prep time will take longer because that much pasta takes a while to boil. Also beware of using too large a pan, because the pasta is thin and dries. Overall though, delicious.
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Lemon Blueberry Bread

Reviewed: Feb. 7, 2009
Fast and tasty! I used whole wheat flour. I would recommend using fresh lemon juice instead of bottled, because I could barely taste the lemon flavor. I think fresh juice is more potent.
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Lemon Herbed Salmon

Reviewed: Feb. 7, 2009
I used this recipe with white fish. It was healthy, simple, and tasty! I also baked the fish with frozen veggies (carrots, broccoli and cauliflower) and added a few extra cloves of garlic to bake with the veggies. Loved it and will make again with other kinds of fish!
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Sweet Mustard Chicken Bake

Reviewed: Feb. 7, 2009
Simple but amazingly flavorful! I adjusted the proportions so that I used 1/4 cup more mustard than honey, which made this recipe tangy-sweet and scrumptious. Fast to make and exceptionally delicious.
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