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Root Beer Pork Chops

Reviewed: May 15, 2011

followed other's suggestions and marinated extra time (about 8 hrs.). Not bad, but not great either...tender, but not terribly flavorful - will not make again.

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Caramelized Brussels Sprouts with Pistachios

Reviewed: Nov. 30, 2010

forget the turkey....THIS was the hit of Thanksgiving this year - no leftovers and everyone asked for the recipe! I've never liked brussel sprouts, but I looooooved these. I followed the recipe exactly, but next time I will try to cut the amount of butter and see if it turns out as good...

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Pecan Pie V

Reviewed: Jan. 31, 2009

I am not a fan of traditional pecan pies (the gooey corn syrup filling...bleeh!), but my husband loves them, so they're a Thanksgiving tradition for us. This year, I decided to try this recipe instead of Mom's, and what a wonderful surprise! This is a pie the whole family LOVES! I did make a small change in the cooking temp - 400 for first 10 min. and reduced to 300 for about 35 min. (until top cracked). Definately a keeper - just don't tell Mom...

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Curried Honey Mustard Chicken

Reviewed: Jan. 31, 2009

I'm not usually a big fan of honey mustard anything...but I do love curry, so I decided to give it a try. What a find! So quick, easy and delicious - my chicken turned out moist and tender (even tho I did increase the cooking time by 10 minutes afer checking and seeing pink) and the flavor reminded me of the chicken curry dishes found in Chinese restaurants. Served it over jasmine rice and peas. This is definately a keeper!

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Simple, Classic Chicken Potpie

Reviewed: Jan. 31, 2009

simple, classic, fabulous! So easy - and none of that wierd "cream of..." soup taste! I left out the parsley (personal taste), but otherwise followed the recipe exactly and the whole family looooved it!

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