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Rosemary French Bread

Reviewed: Mar. 1, 2009
Wow! A flavorful bread! High quality! I modified it by removing it before the 'bake' stage so I could have 2 French-style loaves. 20-25 mins at 375.
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Light Oat Bread

Reviewed: Mar. 1, 2009
We love, love, love this recipe! Millions of 'kudos'!!! Keep them coming!
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0 users found this review helpful

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