Eruss Recipe Reviews (Pg. 1) - (13684711)

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Split Pea Soup

Reviewed: Jan. 13, 2013
First time ever cooking with a ham bone and attempting pea soup. It is delicious! I used chicken stock instead of water, only 1 onion and added a touch to thyme, but everything else just as is. Not disapointed at all, puts Campbells to shame!!
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6 users found this review helpful

Caribbean Grilled Crab Cakes

Reviewed: Jul. 23, 2011
These were fantastic! I probably would have liked even a little more green onion in mine, but next time. We grilled and cooked on the stove. I actually liked the grill flavor more and it was a healthier way to cook. The mango salsa was perfect with it, I added a red pepper to my salsa as well. Will make again!
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5 users found this review helpful

Penne with Chicken and Pesto

Reviewed: Aug. 8, 2010
Excellent and easy. I used bowtie pasta, but any kind will work. I put some chopped tomatoes and fresh parsley on the top when it was done, it was very pretty and delicious.
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1 user found this review helpful

Spicy Refrigerator Dill Pickles

Reviewed: Jul. 10, 2010
These are great pickles. THis was my first attempt at making pickles from my home grown cucumbers and they were truly awesome, and better yet EASY!! I reduced the sugar by a lot, next time I think I may only use 1 tbls, I used 2 this time. I also mixed cider vinegar and white only because I didn't have enough cider vinegar. I would have liked a little more dill, but I didn't have enough in my garden. Also, I threw in a couple chopped banana peppers ( because I had them) and a teaspoon of Alum for crispness. Awesome Pickle!!
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9 users found this review helpful

Bob's Habanero Hot Sauce - Liquid Fire

Reviewed: Nov. 11, 2009
This is excellent. I would like it to be a little more orange, but the flavors are so complex, sweet, then smoky then BAM hot! I did add a couple garlic cloves, reduced the mustard to 1/4c and cooked on the stove for about 10 minutes. I also added the liquid smoke. I will reduce the salt some next time, it's a bit salty, but wonderful over all!
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1 user found this review helpful

Orzo with Tomatoes, Basil, and Gorgonzola

Reviewed: Jul. 9, 2009
This was fantastic. Very easy to make, I used chicken broth instead of vegetable because it's what I had. I also added a little parmeson with the gorgonzola. I doubled the recipe and 4 of us ate it all!
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3 users found this review helpful

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