Paula Kasten Recipe Reviews (Pg. 1) - (13684513)

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Paula Kasten




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Chicken Cordon Bleu II

Reviewed: Dec. 9, 2009
I fried the chicken in butter for about 10 minutes until it was nicely browned, then I put it in the oven at 350 for another hour. Instead of simmering the chicken in the sauce, I whisked the cream,wine, bouillon and cornstarch in a bowl, then simmered it with the butter I used to cook chicken for about 10 min. and spooned it over the chicken. It turned out fantastic!
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Creamy Broccoli Casserole

Reviewed: Dec. 9, 2009
was ok....not great
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Roasted Pork Loin

Reviewed: Nov. 8, 2009
Double amount of wine and 1/2 the amount of Rosemary (also used more garlic). Thickened gravy with 3 T. cornstarch and 1/3 cup cold water.
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BBQ Pork for Sandwiches

Reviewed: Sep. 28, 2009
Very good, Added onions with beef broth and then a can of beer when I added BBQ sauce
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BLT Macaroni Salad

Reviewed: Jul. 6, 2009
Excellent! Made this for 4th of July and it was the first salad to go.
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0 users found this review helpful

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