Paula Kasten Profile - Allrecipes.com (13684513)

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Paula Kasten


Paula Kasten
 
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Member Since: Jan. 2009
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Chicken Cordon Bleu II
I fried the chicken in butter for about 10 minutes until it was nicely browned, then I put it in the oven at 350 for another hour. Instead of simmering the chicken in the sauce, I whisked the cream,wine, bouillon and cornstarch in a bowl, then simmered it with the butter I used to cook chicken for about 10 min. and spooned it over the chicken. It turned out fantastic!

2 users found this review helpful
Reviewed On: Dec. 9, 2009
Creamy Broccoli Casserole
was ok....not great

1 user found this review helpful
Reviewed On: Dec. 9, 2009
Roasted Pork Loin
Double amount of wine and 1/2 the amount of Rosemary (also used more garlic). Thickened gravy with 3 T. cornstarch and 1/3 cup cold water.

4 users found this review helpful
Reviewed On: Nov. 8, 2009
 
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