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AWESOME! Followed the directions exactly except added 1 tsp of vanilla extract to the filling part. As my mother always did for pies, I put milk in a saucer and used my fingers to lightly baste the crust with it, then sprinkled with cinnamon and sugar. I used aluminum foil to make a bubble and gently layed over the top while baking and removed 15 minutes before done. This keeps the crust from getting too brown. Awesome pie!!!

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Ramen Coleslaw

Reviewed: Jul. 12, 2009

This is the most requested summer recipe I make for family functions. A shortcut; buy a bag of toasted seasoned sliced almonds. I don't toast the sesame seeds and can't tell the difference. Most of my family watches their salt, so I leave out the ramen noodle seasoning packets and add a smidge of regular salt. Add the dressing with sesame seeds 1 hour before serving and the ramen noodles right before serving. Always a hit with everyone, even kids like it.

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Gooey Butter Cake II

Reviewed: Feb. 14, 2009

Gooey Butter Cake originated in St. Louis in the 1930's when a baker made a mistake in making a coffee cake. Everyone loved it and it took off from there. Yummmmy!

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2 users found this review helpful