DARCELLA Profile - Allrecipes.com (136843)

cook's profile

DARCELLA


DARCELLA
 
Home Town:
Living In: Milwaukee, Wisconsin, USA
Member Since: Mar. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Asian, Indian, Mediterranean, Vegetarian, Dessert, Gourmet
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About this Cook
I'm a 30-year-old mother of three and full-time law student, with aspirations of opening my own restaurant after all my children are in college.
My favorite things to cook
I love working with salmon! I can create meals for everyday of the week simply with getting creative with salmon. I also have sushi parties--with, of course, fresh salmon!!
My favorite family cooking traditions
My children have taken a serious interest in all things kitchen-related. We make everything from deviled eggs to Christmas cookies together. Teaching them the importance of cleaning as you go is another lesson altogether!
My cooking triumphs
I have mastered Mediterranean and Asian flavors. I never follow a recipe, and 99% of the time, my dishes come out amazing! The only problem with this technique is that I can never duplicate previous triumphs! (Especially with meatloaf)
My cooking tragedies
There are two tragedies that stand out in my memory. The first time I tried to make my husband his favorite pie-pecan-ended in disaster! He also stopped eating red meat a few years ago, and working with ground turkey hasn't always been the most successful of substitutions for ground beef.
Recipe Reviews 2 reviews
Microwave Popcorn
amazing!!! didn't even use oil the second time and it turned out perfectly! thank you!!!

27 users found this review helpful
Reviewed On: Mar. 2, 2007
Eggless Peanut Butter Cookies
I added the vanilla as suggested by another reviewer and had to substitute skim milk for buttermilk, but these turned out amazing!! I just pulled them out of the oven and I already cannot stop eating them. My son, a cookie critic and connoisseur, loves these! I only had half the amount of shortening so I added two tablespoons of canola oil and they still turned out fine. Great recipe!

2 users found this review helpful
Reviewed On: Feb. 25, 2007
 
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