bygrace55 Profile - (1368427)

cook's profile


Home Town: Delaware, USA
Living In:
Member Since: May 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mediterranean, Healthy, Dessert
Hobbies: Gardening, Hiking/Camping, Walking, Reading Books, Charity Work
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Recipe Reviews 3 reviews
Chinese Pork Chops
Made this for dinner tonight with our Korean and Chinese students. They enjoyed it. I used bone-in 1/2 inch chops, marinated for about 8 hours and cooked them for about 6 min. each side on the grill. The pork chops were tender and juicy. I liked that the recipe is easy with things I usually have on hand. I did use fresh ginger and garlic rather than powder, about 1 teaspoon each.

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Reviewed On: May 15, 2013
Caramelized Brussels Sprouts with Pistachios
A delicious way to have brussel sprouts! I used the large container they sell at BJ's and cut them in half before steaming for about 12 min. Then followed the recipe exactly. They were a hit with the whole family, even those who had never liked brussel sprouts.

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Reviewed On: Jun. 29, 2011
Spicy English Seven-Layer Salad
I have made this many times, it's addicting! I always add chopped peanuts on top. They compliment the curry wonderfully and realy add extra flavor. I have also decreased the mayo to cut calories and sometimes use chopped Romaine lettuce instead of iceberg with good results.

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Reviewed On: Mar. 1, 2008

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