sharonannemail Profile - Allrecipes.com (13683960)

cook's profile

sharonannemail


sharonannemail
 
Home Town: Utah, USA
Living In: Utah, USA
Member Since: Jan. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Gourmet
Hobbies: Sewing, Photography
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Sharon Anne
About this Cook
I'm a cooking enthusiast and very gadget oriented gal; I love cooking blogs and have my own http://sharealikecooking.blogspot.com along with my own website since 2002, named after me, SharonAnne.com -- I've been even written up and quoted within Woman's World Magazine
My favorite things to cook
I'm actually very well known for GREAT desserts... no ONE can tell they're sugar-free, they're really that GOOD - because of this many say I make the very BEST pies!
My favorite family cooking traditions
My neighborhood gets together for a Christmas Block Party every year. Our family is desinated to make homemade glazed doughnuts. My (now) grown daughters and I (assembly-line-style) set up deep fry, and dip doughnuts into glaze... just before they deliver to 24 (specific) people (out of) nearly 100-150 folks. I wish we could make enough for them all... but there's always plenty of food to go around!
Recipe Reviews 2 reviews
Libby's(R) Famous Pumpkin Pie
Amen to this recipe, it's my favorite too. However to make it EVEN more EASILY, simply prepare it within a 2 quart pitcher and blend with an immersion "stick" blender!

1 user found this review helpful
Reviewed On: Nov. 12, 2012
Sourdough Pancakes
Granted, a FABULOUS STARTER, to start with helps to make fabulous sourdough pancakes. So that said, this recipe is so easy at fabulous "dollar-sized" to 2-inch-sized sourdough pancakes. I used only 2 1/2 Tbsp POWDERED milk as opposed to the 1/3 cup INSTANT non-fat dry milk (I believe the original recipe probably meant). Also, next time I'll cut back slightly on the salt, as I thought the batter was just a tad salty, but still delicious. I am not a white sugar fan in breads (I far prefer honey) and I only added 1 1/2 TEASPOONS honey; that little touch of honey was perfect for me! I ate every one and loved it! (Didn't make as many as the original recipe stated.) More like 6 regular-sized, but like I said the dollar-sized make the best pancakes IMHO. Thanks so much for such an easy, fabulous recipe.

5 users found this review helpful
Reviewed On: Aug. 24, 2011
 
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