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Crispy Rosemary Chicken and Fries

Reviewed: Jan. 3, 2010

I loved this recipe. I followed another review and marinated chicken and potatoes for an hour, then cooked potatoes for 30 min before adding chicken. I loved the fresh rosemary. I used dried oregano. The only complaint I got was that I used bone in thighs. I will use boneless breasts next time. Even my picky 3 year old ate this and asked for more.

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Broccoli, Rice, Cheese, and Chicken Casserole

Reviewed: Oct. 12, 2009

We loved this recipe. We made it just as directed, but used 12 oz of shredded mild cheddar. We stirred half way through cooking and topped with last 4 oz for remaining 20 minutes. It does make alot for a family of 3 but the leftovers are great! I'll be making some to freeze and save for a rainy day!

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Fried Corn with Smoked Sausage

Reviewed: Oct. 3, 2009

I was skeptical about this recipe, but must admit, we loved it. I used canned corn and ommitted the msg. I also followed another users advice and added Lawrey's Seasoned Pepper. I will definitly be making this again.

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Skillet Green Beans

Reviewed: Feb. 9, 2009

I made this with fresh green beans but they turned out too crunchy. I'll use canned next time. I also chopped up 2 pieces of bacon and cooked them first then added onion then green beans. Very tasty!!

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