I used 1/2 cup butter flavored Crisco and 1/4 cup unsalted butter (so the total was 3/4 instead of a full cup). I also added 1/2 tsp of salt and used 1 1/2 cups of mini semi-sweet chocolate chips. They were delicious! Crispy on the outside, soft inside. I also doubled the baking sheets and used parchment paper. I used a cookie scoop and flattened the scoops a little with my fingers. Baking time was 10 minutes at 375 for me. Next time will try more butter and less Crisco, but stick with the 3/4 cup total. Unlike some of the other reviewers, I didn't notice any unusual aftertaste when using the instant vanilla pudding mix.
Date Posted: Jan. 28, 2009
Cooks I Like
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog