Judy Taber Tombrella Recipe Reviews (Pg. 1) - Allrecipes.com (1368366)

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Judy Taber Tombrella

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Clone of a Cinnabon

Reviewed: Oct. 24, 2002
Oh my Gosh! These are wonderful and taste just like the real thing. I added 2 Tablespoons of flour to the brown sugar/cinnamon mix and baked on the 2nd lowest shelf in my oven for 25 minutes at 350 degrees. Also made a double batch of icing. My whole family loved them! Thanks for the delicious recipe Marsha.
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4 users found this review helpful

Spinach Stuffed Portobello Mushrooms

Reviewed: Jul. 4, 2012
These were delicious! I only made two but used the ingredients as written for four. I sauteed chopped onion and red bell pepper in a little olive oil until softened and translucent, then tossed the raw spinach on top to wilt it down a bit. Added all the other ingredients, mixed and topped the portabellas. Worked out great. I baked for slightly longer than the amount of time written to get the mozzarella on top to brown slightly. Thanks for this recipe. I'll be making it often. BTW we used this as a main course.
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24 users found this review helpful

Sweetened Whipped Cream

Reviewed: Nov. 25, 2011
Very good on the fudge chocolate cream pie from allrecipes
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1 user found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 23, 2011
Very creamy, rich deliciousness! The whole family devoured.
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2 users found this review helpful

Best Fried Green Tomatoes

Reviewed: Aug. 5, 2012
Made this just as written, but halved the ingredients for just the two of us. Delicious, but we wanted a sauce to dip them in. Ranch dressing did the trick for us.
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4 users found this review helpful

Rockin' Oysters Rockefeller

Reviewed: Jan. 10, 2003
I made this for New Year's eve for my husband and I. These were delicious and very easy to make. I couldn't find fontina cheese but used guyere instead and omitted all added salt. They were plenty salty! Thanks for wonderful appetizer Cassandra.
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29 users found this review helpful

Fresh Southern Peach Cobbler

Reviewed: Jul. 5, 2011
Made this just as the recipe is written. Very good cobbler!
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1 user found this review helpful

Citrus Turkey Brine

Reviewed: Dec. 3, 2010
This was a delicious brine to our Thanksgiving Turkery. Very easy, fix it and forget it! I placed mine in one of the oven bags, turkery sized and placed it in a cooler with ice all around it and left it, just adding more ice as it melted. It remained nice and cold overnight (total of 24 hours actually). I'm in AL so it sat on my back porch. Thanks for this easy brine. (I even used a butterball turkey and the breast was even more flavorful and juicy.
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2 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Jan. 10, 2003
I have made this recipe several times for family and friends and everyone loves it. I don't have red wine vingear, but use balsamic vinegar instead. I also use extra garlic, about 5 cloves.The more the better. I am going to try marinating chicken in this and I'm sure it will be wonderful. Thanks for the recipe.
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7 users found this review helpful

Shrimp Avocado Pasta Salad

Reviewed: Aug. 8, 2006
Made this recipe just as written and added about a tsp of salt. This was very good. My family really enjoyed it!
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4 users found this review helpful

Elvis Presley Cake

Reviewed: Feb. 7, 2006
This cake is wonderful. It would be perfect served at a bridal shower. I poked holes in the cake before pouring the pineapple on top. It makes the liquid absorb into the cake better. Thanks for this great cake recipe.
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15 users found this review helpful

Oklahoma Cheese Grits

Reviewed: Aug. 10, 2006
I am just 'discovering' grits and had them recently while on vacation. I came home and wanted to try this recipe. These grits came out wonderful. I scaled the recipe down to serve 6, only added 1 tsp of seasoning salt and left the regular salt out. I also added 1/2 tsp garlic powder and used 1/2 pound of american cheese slices as that is all I had on hand. They were so good. Thanks for this recipe. It will be made often!
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0 users found this review helpful

Turkey Tetrazzini II

Reviewed: Nov. 25, 2011
This was really tasty with the changes I made. I halved the recipe for 4 of us and there was plenty. I used 1/2 of a large onion,chopped, about 6 large baby Bella mushrooms, 2 large cloves of garlic and some leftover yellow pepper from Thanksgiving. I sautéed all of that with 1/4 cup of butter until the onion was almost caramelized, then added a little more butter and stirred in the flour. Followed the recipe from there. So good....
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11 users found this review helpful

Santa's Chocolate Thumbprint Cookies

Reviewed: Dec. 18, 2006
My family has really enjoyed this cookie. They are yummy, easy, and fun to make, but they do take some time after they come out of the oven to 'fill' so plan accordingly. I used a toothpick to swirl the white chocolate after it had melted a bit and because of the short cooking time, found that I had to completly finish each cookie sheet before I put the next in to bake. Be sure and add the half cherry on top, it adds lots of flavor to the cookie. Thanks for the recipe. It will be on my Christmas bake list every year from now on.
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16 users found this review helpful

Southern Potato Salad

Reviewed: Apr. 1, 2010
This is so good! I only used 1 TBSP of mustard but that is just my preference. I also added the 1 TBSP of Cider Vinegar and 1 TBSP of sugar. You can't go wrong with this recipe! Try it!
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1 user found this review helpful

Grilled Garlic Parmesan Zucchini

Reviewed: Aug. 21, 2009
Soooo good! I used both zucchini and yellow squash and both were good but I did prefer the zucchini. Made exactly as recipe described and added the parmesean cheese the final couple of minutes just to melt. No way to turn them, I was afraid all the 'good stuff' would fall off. Try this you won't be disappointed.
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26 users found this review helpful

Yellow Squash Casserole

Reviewed: Dec. 7, 2009
This was delicious as written. No need to change a thing! I halved the recipe and it easily fed 5 people.
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0 users found this review helpful

Beef Tenderloin in Creamy Porcini Sauce

Reviewed: Aug. 31, 2008
This beef recipe is delicious. My DH and I both loved it. I had 1 pound of beef tenderloin that I cut up into medallions myself. This is a cheaper way to go. I also only had 1/2 oz of dried porcini mushrooms and used 1/2 cup of water to hydrate, used vidalia onion and 3 large cloves of garlic. I browned the meat thoroughly and left a very pink center. 20 minutes in the oven was perfect and the meat came out medium rare. Perfection. Try this recipe you won't be diasppointed.
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5 users found this review helpful

Spinach and Orzo Salad

Reviewed: Nov. 4, 2007
This is so good. Even better the next day. You may need to add a little extra balsamic vinegar to it the next day, but great as a leftover.
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0 users found this review helpful

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Jul. 17, 2009
The sauce for these ribs is fantastic and very flavorful. I used one tsp of chipolte chilie pepper instead of the Tbsp called for and the sauce was just right. I think it would have been way too spicy for us with the full amount. Otherwise followed the recipe exactly. Yummy ribs....
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0 users found this review helpful

Displaying results 1-20 (of 34) reviews
 
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