Judy Taber Tombrella Recipe Reviews (Pg. 1) - Allrecipes.com (1368366)

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Judy Taber Tombrella

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Spaghetti Squash Primavera

Reviewed: Feb. 27, 2014
This was very good. I added an extra clove of garlic, used only half of a large sweet onion, cooked the spaghetti squash for 10 min in microwave and added 1 1/2 cups of drained canned diced tomatoes. Served as a side dish to hamburger steak. Don't bother peeling the zucchini. Yummy
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2 users found this review helpful

Best Fried Green Tomatoes

Reviewed: Aug. 5, 2012
Made this just as written, but halved the ingredients for just the two of us. Delicious, but we wanted a sauce to dip them in. Ranch dressing did the trick for us.
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4 users found this review helpful

Spinach Stuffed Portobello Mushrooms

Reviewed: Jul. 4, 2012
These were delicious! I only made two but used the ingredients as written for four. I sauteed chopped onion and red bell pepper in a little olive oil until softened and translucent, then tossed the raw spinach on top to wilt it down a bit. Added all the other ingredients, mixed and topped the portabellas. Worked out great. I baked for slightly longer than the amount of time written to get the mozzarella on top to brown slightly. Thanks for this recipe. I'll be making it often. BTW we used this as a main course.
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24 users found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 23, 2011
Very creamy, rich deliciousness! The whole family devoured.
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2 users found this review helpful

Sweetened Whipped Cream

Reviewed: Nov. 25, 2011
Very good on the fudge chocolate cream pie from allrecipes
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1 user found this review helpful

Greek Salad

Reviewed: Nov. 25, 2011
Didn't really care for this. Try a different dressing with more flavor.
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2 users found this review helpful

Turkey Tetrazzini II

Reviewed: Nov. 25, 2011
This was really tasty with the changes I made. I halved the recipe for 4 of us and there was plenty. I used 1/2 of a large onion,chopped, about 6 large baby Bella mushrooms, 2 large cloves of garlic and some leftover yellow pepper from Thanksgiving. I sautéed all of that with 1/4 cup of butter until the onion was almost caramelized, then added a little more butter and stirred in the flour. Followed the recipe from there. So good....
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11 users found this review helpful

Pesto Sauce

Reviewed: Sep. 29, 2011
Roasted the walnuts for about 7 minutes in a 350 degree oven to start and let cool. Needs quite a bit of salt, but taste and add as you need. Only used 2/3 cup of olive oil and freshly grated Parmesan, also added the juice of 1/2 a small lemon. Delicious. I saved out 1/2 cup to use immediately and had enough left to freeze one ice cube tray to use later.
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7 users found this review helpful

Fresh Southern Peach Cobbler

Reviewed: Jul. 5, 2011
Made this just as the recipe is written. Very good cobbler!
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1 user found this review helpful

Citrus Turkey Brine

Reviewed: Dec. 3, 2010
This was a delicious brine to our Thanksgiving Turkery. Very easy, fix it and forget it! I placed mine in one of the oven bags, turkery sized and placed it in a cooler with ice all around it and left it, just adding more ice as it melted. It remained nice and cold overnight (total of 24 hours actually). I'm in AL so it sat on my back porch. Thanks for this easy brine. (I even used a butterball turkey and the breast was even more flavorful and juicy.
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2 users found this review helpful

Roasted Okra

Reviewed: Aug. 9, 2010
So good! All the flavor of fried okra without the deep fried aspect. I put EVOO in a bowl and dumped in the sliced okra and sprinkled with seasoned salt. Hand tossed and baked for 20 minutes on a cookie sheet that I lined with foil and sprayed with Pam. Easy clean up. Yummmm...
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35 users found this review helpful

Steak Salad

Reviewed: Jun. 9, 2010
Dressing for this salad is very good and fresh tasting. We used leftover steak and it was delicious! I used Feta cheese because that's what I had on hand.
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0 users found this review helpful

Two-Cabbage Slaw

Reviewed: Apr. 13, 2010
My DH and I didn't care for this slaw at all. It was too tart with the sour cream and a little bitter. We won't be having this again.
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2 users found this review helpful

Southern Potato Salad

Reviewed: Apr. 1, 2010
This is so good! I only used 1 TBSP of mustard but that is just my preference. I also added the 1 TBSP of Cider Vinegar and 1 TBSP of sugar. You can't go wrong with this recipe! Try it!
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1 user found this review helpful

Yellow Squash Casserole

Reviewed: Dec. 7, 2009
This was delicious as written. No need to change a thing! I halved the recipe and it easily fed 5 people.
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0 users found this review helpful

Grilled Garlic Parmesan Zucchini

Reviewed: Aug. 21, 2009
Soooo good! I used both zucchini and yellow squash and both were good but I did prefer the zucchini. Made exactly as recipe described and added the parmesean cheese the final couple of minutes just to melt. No way to turn them, I was afraid all the 'good stuff' would fall off. Try this you won't be disappointed.
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26 users found this review helpful

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Jul. 17, 2009
The sauce for these ribs is fantastic and very flavorful. I used one tsp of chipolte chilie pepper instead of the Tbsp called for and the sauce was just right. I think it would have been way too spicy for us with the full amount. Otherwise followed the recipe exactly. Yummy ribs....
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0 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Apr. 27, 2009
This was good. I skipped the flour step and used at 6 oz can of sliced muchrooms because I didn't have fresh. I simmered the 'sauce' for 10 min but it never thickened the way I would have liked. The taste was still good and the sauce went over rice nicely. Give it a try
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0 users found this review helpful

Beef Tenderloin in Creamy Porcini Sauce

Reviewed: Aug. 31, 2008
This beef recipe is delicious. My DH and I both loved it. I had 1 pound of beef tenderloin that I cut up into medallions myself. This is a cheaper way to go. I also only had 1/2 oz of dried porcini mushrooms and used 1/2 cup of water to hydrate, used vidalia onion and 3 large cloves of garlic. I browned the meat thoroughly and left a very pink center. 20 minutes in the oven was perfect and the meat came out medium rare. Perfection. Try this recipe you won't be diasppointed.
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5 users found this review helpful

Oregon Salmon Patties

Reviewed: Jul. 8, 2008
These were a little bland to our taste. I ended up adding 1 tsp of creole seasoning to the mix. Next time I will probably add some cayenne pepper to spice them up a bit and some fresh garlic cooked in with the onion.
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0 users found this review helpful

Displaying results 1-20 (of 34) reviews
 
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