Judy Taber Tombrella Profile - Allrecipes.com (1368366)

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Judy Taber Tombrella


Judy Taber Tombrella
 
Home Town: Santa Fe, Texas, USA
Living In: Huntsville, Alabama, USA
Member Since: May 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Mexican, Italian, Southern, Dessert, Quick & Easy, Gourmet
Hobbies: Sewing, Needlepoint, Gardening, Boating, Walking, Fishing, Reading Books
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Recipe Reviews 31 reviews
Spaghetti Squash Primavera
This was very good. I added an extra clove of garlic, used only half of a large sweet onion, cooked the spaghetti squash for 10 min in microwave and added 1 1/2 cups of drained canned diced tomatoes. Served as a side dish to hamburger steak. Don't bother peeling the zucchini. Yummy

2 users found this review helpful
Reviewed On: Feb. 27, 2014
Best Fried Green Tomatoes
Made this just as written, but halved the ingredients for just the two of us. Delicious, but we wanted a sauce to dip them in. Ranch dressing did the trick for us.

4 users found this review helpful
Reviewed On: Aug. 5, 2012
Spinach Stuffed Portobello Mushrooms
These were delicious! I only made two but used the ingredients as written for four. I sauteed chopped onion and red bell pepper in a little olive oil until softened and translucent, then tossed the raw spinach on top to wilt it down a bit. Added all the other ingredients, mixed and topped the portabellas. Worked out great. I baked for slightly longer than the amount of time written to get the mozzarella on top to brown slightly. Thanks for this recipe. I'll be making it often. BTW we used this as a main course.

26 users found this review helpful
Reviewed On: Jul. 4, 2012
 
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