Oh my god, Brooke, these are the best brownies I've ever had!! I often make brownies with a little something else, like caramel brownies, or cheesecake brownies, but tonight I wanted a nice fudgy brownie, just pure chocolate, and that's what I got with this recipe! I didn't intend to make any changes, but found that I had to, simply because of what I had on hand (and what I didn't). I used about 3/4 cup butter and 1/4 cup buttery flavour margarine; 2 cups white sugar, 1 cup brown; 1/2 cup cocoa powder, 1/2 hot chocolate mix (if I'd known ahead of time I didn't have enough cocoa, I would have cut back on the sugar but it was too late - still turned out great!; had no chocolate chips so just left them out. Next time I make these, I'll do it exactly as written (except maybe the chocolate chips - I don't think these amazing brownies need them!) I baked 35 minutes, and I think they could have done with 5 minutes more. The edges were perfect and chewy, the middle was good too but more underbaked, I think I'd like to aim for getting the middle closer to what the edges were like.
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Oh my god, Brooke, these are the best brownies I've ever had!! I often make brownies with a...