L Mac Profile - Allrecipes.com (13683402)

cook's profile

L Mac

L Mac
Home Town: Erial, New Jersey, USA
Living In: Blackwood, New Jersey, USA
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Low Carb, Healthy, Vegetarian
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Recipe Reviews 19 reviews
Rump Roast Au Jus
This came out more like a roast beef than a pot roast, but still very delicious. The spice rub on the outside was fantastic. But I used fresh ground pepper, which I'm guessing maybe others did as well when they criticize the dish for being too spicy. I cut slits in the meat and stuffed in with garlic cloves as well. I cooked it on a bed of carrots, celery and onion. Placed the meat on top. Added the water to the veggies. So the water never touched the meat until later in cooking. Because of this it wasn't pull apart tender, but still delicious. I did thicken the au jus with some corn starch (for a completely gluten free recipe!)

2 users found this review helpful
Reviewed On: Oct. 20, 2013
Broccoli and Cauliflower Casserole
Great recipe. I made some adjustments to make it gluten free. It didn't have a ton of flavor, so it was a great side to a strong main dish.

0 users found this review helpful
Reviewed On: Oct. 17, 2013
Chef John's Salmon
Nice change from my regular salmon. I had used soy, but no longer due to a new gluten free diet. I used 1/2 greek yogurt, half mayo. Also used dry tarragon and parsley. Next time I'll use all mayo, as it never browned on top. Also would add more garlic. I'm a garlic lover and didn't even notice it in the recipes.

0 users found this review helpful
Reviewed On: Oct. 17, 2013
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