Mary Whiffen Recipe Reviews (Pg. 1) - Allrecipes.com (13683351)

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Newfoundland-Style Pea Soup

Reviewed: Jun. 11, 2009
I usually make this soup after I've had a ham cooked. I use the large bone from the ham and some leftover cubed ham to add to the soup. Gives it great flavour.
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Grandpa McAndrew's Irish Soda Bread

Reviewed: Jan. 28, 2009
This bread turned out great- heavy and dense the way its supposed to be. I added a cup of golden raisins and 1/2 tsp. of salt. If you don't have buttermilk, you can substitute. Use a one cup measure, add 1 tablespoon of lemon juice or winegar, fill with milk and let stand for 5 minutes. I had to have a slice while it was still warm with melting butter. Yummy
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