Mary Whiffen Profile - (13683351)

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Mary Whiffen

Mary Whiffen
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Member Since: Jan. 2009
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Newfoundland-Style Pea Soup
I usually make this soup after I've had a ham cooked. I use the large bone from the ham and some leftover cubed ham to add to the soup. Gives it great flavour.

37 users found this review helpful
Reviewed On: Jun. 11, 2009
Grandpa McAndrew's Irish Soda Bread
This bread turned out great- heavy and dense the way its supposed to be. I added a cup of golden raisins and 1/2 tsp. of salt. If you don't have buttermilk, you can substitute. Use a one cup measure, add 1 tablespoon of lemon juice or winegar, fill with milk and let stand for 5 minutes. I had to have a slice while it was still warm with melting butter. Yummy

6 users found this review helpful
Reviewed On: Jan. 28, 2009

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