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Pastry Cream

Reviewed: Jun. 19, 2011
I made this with the three eggs, otherwise followed directions. Smooth, rich, sweet, but not too. My husband thought it delicious. I used it in some omelette/crepes I made, filled with the cream and strawberry slices, for Father's Day. He loved it!
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Perfect Flourless Orange Cake

Reviewed: Jun. 2, 2011
Made a hit even with the non-gluten free family members!
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2 users found this review helpful

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