Pretty good. I made the recipe almost exactly as stated except for exchanging two of the tablespoons of oil for two tablespoons of room temperature (semi-solid) coconut oil. I rinsed the beans really well and used a fresh, quality cocoa. I did not add chips or coffee. The brownies came out moist, slightly cakey, with no bean taste. My 6-year-old was wary when the beans were added to the mix but after tasting them they were rated "almost as good" as regular brownies.
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Pretty good. I made the recipe almost exactly as stated except for exchanging two of the...