zarati Recipe Reviews (Pg. 1) - (13683221)

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Grilled Mahi Mahi

Reviewed: May 26, 2010
Great flavor. I used fresh Garlic and rubbed it in as I didn't have any canned/Minced Garlic. (I used 1-2 Cloves per Fillet, mashed and rubbed in). Recipe was a nice complement to Mahi Mahi's natural flavor.
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Ginger Glazed Mahi Mahi

Reviewed: May 25, 2010
Excellent flavor! Did it on the BBQ Grill and it held together quite nicely. I felt it hid some of the naturally great yet subtle taste of the Mahi Mahi. I tried a similar recipe on Salmon and loved it. I may try something a little lighter next time around. For someone who is not a fan of fish though, this sauce would be great, My girlfriend liked it and she does not like fish.
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