This was delicious and simple! I put about 2lbs of small-medium red, purple and gold potatoes in a pot & covered generously with water. I added one cup of salt (my that's a lot of salt when you have it all measured out) and allowed it to come to a boil. Then, I simmered those potato butts for 20-25 minutes.
What came out was amazing! Taken out with a slotted spoon and patiently waiting for them to dry, a soft salt crust developed around the skin making it look like my potatoes were precious jewels.
I devoured them immediately. I loved how the outside skin was salty and chewy and the inside "meat" though slightly bland, was creamy and soft and paired well with the salty exterior. Even my boyfriend (whom displayed no interest upon hearing how these were made) readily ate a few.
No need for butter. These make for perfect snacks on the go!
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This was delicious and simple! I put about 2lbs of small-medium red, purple and gold potatoes...