Judy Recipe Reviews (Pg. 1) - Allrecipes.com (13683186)

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Cayenne Pretzels

Reviewed: Jan. 10, 2010
This is just so tasty. Used it as "pretzel toothpicks" with a Cajun lunch I sreved. Stuck the pretzels in slices of smoked sausage. Yuymmy
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Harvest Rice Dish

Reviewed: Jan. 10, 2010
I'm a caterer and I wanted a great rice dish that tasted wonderful, but used brown and wild rice. Not just white rice. This one is the best. I had to use vegetable stock becaue of some vegetarians in the group I have served it to, but it is requested over and over.
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