smithiekat Recipe Reviews (Pg. 1) - Allrecipes.com (13683165)

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Connie's Zucchini "Crab" Cakes

Reviewed: Oct. 31, 2011
I opted to bake mine instead of frying them. And I added red bell peppers because I like these in my crab cakes. They do not need to be dredged in flour if you are planning on baking them. I made 4 at first--two with flour two without. And the without were much better. Also before I made the rest I reduced the size to more of a large potato chip than a small hamburger patty and I preferred these much better.
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5 users found this review helpful

Sweet Potato Pie I

Reviewed: May 19, 2011
Do yourself a favor and make your own butter pie crust to go with. yum.
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3 users found this review helpful

Butter Flaky Pie Crust

Reviewed: May 19, 2011
Easy. Perfect. Every time.
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3 users found this review helpful

Pizza Pasta

Reviewed: Feb. 14, 2010
This was pretty bland. . . even tried adding italian sausage. Still very bland.
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1 user found this review helpful

Todd's Famous Blueberry Pancakes

Reviewed: Feb. 7, 2010
Yum! Like others, I did not "let stand for an hour." Also, I used about 1 cup of fresh blueberries, not 1/2 cup of frozen. Yum yum.
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0 users found this review helpful

Claire's Yummy Crepes

Reviewed: Oct. 28, 2009
So easy! Just like my mom and Oma used to make me growing up.
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2 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Oct. 28, 2009
This is one of my favorite slow cooker recipes!
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Easy Baking Powder Drop Biscuits

Reviewed: Oct. 28, 2009
These are great. I stumbled upon them one sunday morning when I realized we were out of eggs! Won't be buying store bought biscuits anymore!
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French Onion Soup Gratinee

Reviewed: Oct. 28, 2009
I've made this three times now. The first two times I followed the recipe and it was great great great. I don't order french onion soup at restaurants anymore because I know I can just make it at home. The third time I took the advice of someone else's review and just threw everything in my slow cooker for 7 hours. It was good. . . no longer great. The onions do not caramelize like they need to. If I were to use the slow cooker again I would definitely do the first step and caramelize the onions and THEN put everything in the slow cooker.
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1 user found this review helpful

Best Brownies

Reviewed: Aug. 24, 2009
These are fantastic! I only had one egg so I halfed the recipe. Not having a pan small enough, I cooked them in a cupcake pan. Delicious! The middle was moist and fantastic and the edges were perfect brownie edges-only ALL AROUND because of the cupcake tins. Will definitely make again. . . probably still as circles!
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Sweet and Sour Meatballs I

Reviewed: Jun. 8, 2009
I made this with leftover (homemade) cranberry sauce instead of jelly. . . it was amazing!!!
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1 user found this review helpful

 
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