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Connie's Zucchini "Crab" Cakes
I opted to bake mine instead of frying them. And I added red bell peppers because I like these in my crab cakes. They do not need to be dredged in flour if you are planning on baking them. I made 4 at first--two with flour two without. And the without were much better. Also before I made the rest I reduced the size to more of a large potato chip than a small hamburger patty and I preferred these much better.
1 user found this review helpful
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Reviewed On:
Oct. 31, 2011
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