Jim Stark Profile - Allrecipes.com (13683138)

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Jim Stark

Jim Stark
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Member Since: Jan. 2009
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
White Chocolate Raspberry Cheesecake
I made this for Easter with these changes; I doubled the crust using graham crackers. My family said it was the best cheesecake they ever had! I also put foil on the bottom of the oven to catch the drips.

0 users found this review helpful
Reviewed On: Mar. 31, 2013
Baked Spaghetti
Great dish with many changes! I used cooked sliced chicken breast instead of ground beef. Also used 1 pound rigatoni for the pasta. Here is the rest: Combine hot cooked pasta with butter; stir until butter melts and coats pasta. Add 1/2 cup Parmesan cheese; stir to coat. Put thin layer of sauce in pan and then arrange pasta in an even layer on top. Spread ricotta cheese over pasta. Add half of sauce. Sprinkle with 1/4 cup Parmesan cheese. Add browned ground beef or chicken, then mozzarella cheese and remaining Parmesan cheese. Top with remaining pasta sauce. Bake 45 minutes or until bubbly in middle. Let stand 10 minutes before serving.

1 user found this review helpful
Reviewed On: Sep. 30, 2010
Beezie's Black Bean Soup
I love this soup! Now I did make some changes- mainly bc I had a nice hambone leftover from Christmas. I cooked it on low with just the ham bone, black beans and chicken broth (3 tblsp of chicken base and water) for 3 hours. Then I added the rest of the ingredients and cooked for another 2 hours. The beans were perfect- no need to puree them at all.

10 users found this review helpful
Reviewed On: Dec. 27, 2009

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