MARGOL570 Profile - (136830)

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Living In: Richmond, Virginia, USA
Member Since: Mar. 2000
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Chicken Pot Pie III
I used left over homemade chicken gravy we had with last nites roast chicken dinner. Also, used canned mixed vegies since my husband does not care for frozen. A few extra spices to taste, garlic salt, pepper, chicken seasoning..and yum!!! Great recipe for use with leftovers.

0 users found this review helpful
Reviewed On: Apr. 6, 2009
Slow Cooker Spare Ribs
I used around 6 lbs of pork spare ribs. The ribs just slid off of the bone..I guess we are having pulled pork sandwiches instead of pork ribs.The sauce is a little bland, so I added more Famous Daves Rich and Sassy barbecue sauce. The meat is VERY tender. I did boil the ribs before putting them in the crock pot to help remove some of the fat. I've never made ribs this way before..but I was feeling for them and the weather was not good for outdoor barbecue..I'll probebly make this again..just not sooooo much of it..

3 users found this review helpful
Reviewed On: Mar. 15, 2009
Mini Meatloaves
Very disappointed. Followed the directions exactly and added a little onion and green pepper. Did not hold together well..maybe needed more oatmeal or breadcrumbs. Also needed more spices of somekind ..needed something it was blah to say the least. My family paid $30 not to eat it..sorry.. :(

1 user found this review helpful
Reviewed On: Mar. 1, 2008

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