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Salad de Colores

Reviewed: Aug. 5, 2009

I made this salad to compliment our Easter meal. It was a hit. It was eaten right up. Nothing left.

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3 users found this review helpful

Everyone absolutely loves this recipe. The only thing I do differently, is when I chill the dough, I divide it into 5 balls and wrap it in Saran Wrap. This way when I go to roll it out, I only have to take one out at a time. The others stay chilled.

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4 users found this review helpful

Vegan Apple Carrot Muffins

Reviewed: Feb. 26, 2009

Super nummy. I threw the carrots, apples, applesauce, oil, and egg substitute in the blender. The muffins were super moist, and huge. I have kids they ate them up.

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2 users found this review helpful