Nutfreemommy Recipe Reviews (Pg. 1) - Allrecipes.com (13682460)

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Avocado and Tomato Salad

Reviewed: Jan. 30, 2009
This was really yummy! My husband was apprehensive but after he taste it he ate all that I made. He like it so much, I had to make it again the next day for an appetizer. A+ recipe.
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Vietnamese Sandwich

Reviewed: Feb. 6, 2009
I followed the recipe exactly and the sandwiches were ok. I have had traditional vietnamese sandwiches and they tasted different. These seemed like they were missing something.
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4 users found this review helpful

Squash Cookies

Reviewed: Feb. 8, 2009
I have to leave out the nuts because of my daughter's allergy, but these are amazing! My family loves them. Like other mention I top them with homemade cream cheese icing, yum!
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2 users found this review helpful

Blueberry Muffins I

Reviewed: Feb. 17, 2009
I am only giving this recipe 3stars because I had to tweak it so much. I added a big spoonful of sour cream to add moisture. I added some brown sugar and a tablespoon of maple syrup. I tripled the amount of blueberries. The muffins came out great!! The kids love them.
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2 users found this review helpful

Chocolate Chip Muffins

Reviewed: Feb. 20, 2009
I added extra milk and cinnamon and they were ok.
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Saffron Rice

Reviewed: Feb. 20, 2009
I used orzo instead of rice, 1/2 the butter and it was ok. I think I will try making it but I will add vegetables added and some spicy seasoning.
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1 user found this review helpful

Plum Tomato and Escarole Salad with Parmesan Balsamic Dressing

Reviewed: Mar. 13, 2009
I don't know about this one. It had a strange taste to me. I think it was the chicken stock. I will try it again and substitute the chicken stock for dijon mustard.
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2 users found this review helpful

Potato Pancakes

Reviewed: Mar. 25, 2009
I added some paprika and onion salt and these were great!
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2 users found this review helpful

Buttery Cooked Carrots

Reviewed: Apr. 8, 2009
Next time I will omit the water, it really took away from the buttery flavor.
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1 user found this review helpful

Orange Pineapple Torte

Reviewed: Jul. 13, 2009
My kids and I loved this! I omitted the mint and used whole eggs and full fat pudding mix. I will definitely make this again!
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2 users found this review helpful

Frosted Banana Bars

Reviewed: Aug. 11, 2009
My children love banana bread and I made this as a change one day. It is soo light and yummy. I cut back on the sugar and added some cinnamon. I also omitted the icing, it really doesn't need it. The kids and fam raved about this, I will be making it again.
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Cabbage and Kielbasa

Reviewed: Nov. 7, 2009
I grew up eating something similar to this, my mother's family is polish/czech. My mom did not make hers with vinegar so I thought I would try this recipe. I did not care for the sour taste. Next time I will omit the vinegar. I think it will be more kid friendly without the vinegar, too.
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1 user found this review helpful

Zucchini 'Noodles'

Reviewed: Nov. 12, 2009
This is a really good base. I added marinara sauce and black pepper and it turned into a 5 star recipe.
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2 users found this review helpful

Sugar Cookies

Reviewed: Dec. 23, 2009
For me these cookies were ok. I would have preferred them to be sweeter and less fluffy. However, my kids went nuts for them. I had to make a second batch an hour later.
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Masala-Spiced Roast Chicken

Reviewed: Dec. 25, 2009
It was my first time cooking a whole chicken and I choose this recipe because it looked simple. I loved the results! The cooking time was spot on and it was very moist. I didn't have a lime so I substituted a lemon and it was good. I also added some cayenne red pepper with the garam masala for some kick.
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11 users found this review helpful

Famous Restaurant Alfredo Sauce

Reviewed: Dec. 25, 2009
I tweaked this recipe a little. I upped the half and half and cut back on the cream cheese. I also added some garlic salt. Next time I will cut back the butter a little. My kids loved this, I will make again.
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2 users found this review helpful

Scalloped Potatoes and Onions

Reviewed: Dec. 25, 2009
Different flavor than I was expecting. This not your traditional cheesy scalloped potatoes. Still good, will make again. These taste even better later.
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1 user found this review helpful

Perfect Apple Pie

Reviewed: Dec. 31, 2009
Good, not the best recipe I've used before. I didn't care for the nutmeg in it.
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1 user found this review helpful

Chicken Casserole

Reviewed: Feb. 5, 2010
Great base, way too bland for my family as-is. I made a ton of changes and we all LOVED it! Substituted the olives for carrots, used bread crumbs instead of cornflakes. I also added ground coriander, garlic & onion salt. I topped it with monterey jack cheese, fried onions and crumbled bacon on top, a sprinkling of crushed red pepper. This is not the type of recipe I would make on a regular basis, its a heart attack waiting to happen, but quite tasty!
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6 users found this review helpful

Pan-Fried Squash

Reviewed: May 6, 2010
When I made this I really cut back on the balsamic vinegar. I added about 1/2 of a tablespoon and the taste was pretty good. I added another 1/2 of a tablespoon and the recipe went to yuck. Then I tried to add more salt and grated parmesan cheese to salvage it and to me it came out with a strange taste. It tasted like I put mayonnaise on it. I don't like mayonnaise so this didn't work for me at all, even after the revisions. I was thinking that if you used a very sweet, desert style balsamic it would work, but not with your regular primarily sour balsamic.
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6 users found this review helpful

Displaying results 1-20 (of 48) reviews
 
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