Nutfreemommy Recipe Reviews (Pg. 1) - Allrecipes.com (13682460)

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Fideo

Reviewed: Jun. 22, 2014
I followed the advice of previous users and browned the sautéed the onion & garlic. I omitted the chili seasoning and added 1tsp of sugar. With these adjustments my kids really liked this recipe.
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Cheesy Corn Casserole

Reviewed: Nov. 27, 2013
Cooking time was no where near enough. It took about 1hour for mine to cook. I agree is was bland. Hint - If yours tastes gritty the cornbread is not cooked enough. Cooking it longer will get rid of some of the grittiness. Or it might have needed more moisture if it's gritty and dry. I cut back the sour cream and added milk and it worked out okay.
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Sausage and Bean Ragout

Reviewed: Jan. 11, 2013
I don't know what it was but we did not like this. It seemed like there a flavor missing. I would not make again.
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Curry Kale and Potato Galette

Reviewed: Jan. 11, 2013
I omitted the cheese and I loved this!
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Juicy Roasted Chicken

Reviewed: Nov. 21, 2012
Very true, the celery makes the chicken very moist. For our family it was too plain. We added marjoram and extra seasoning.
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Turkey Lettuce Wraps with Shiitake Mushrooms

Reviewed: Nov. 16, 2012
So yummy! I didn't have lettuce so I finely chopped cabbage and put this on top and it was so good! For my taste next time I would add a little more ginger, other than that it is perfect.
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Blueberry Sauce

Reviewed: Jul. 20, 2012
Very good, tastes like restaurant quality. Perfect for crepes.
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French Toast Casserole

Reviewed: Feb. 28, 2012
Cut the bread into small cubes, that way it was very easy for the kids to eat. The family LOVED it.
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2 users found this review helpful

Apple Almond Crunch Salad

Reviewed: Feb. 28, 2012
Pretty good, the family didn't love the raspberry vinegrette though, will try another type of dressing next time.
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1 user found this review helpful

Cream Cheese Squares

Reviewed: Feb. 28, 2012
So easy! Everyone loved them. I cut down the filling by 1/4 and it still was more than necessary. Will cut back by 1/2 next time.
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1 user found this review helpful

Superfast Asparagus

Reviewed: Feb. 25, 2012
Very good & easy!
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2 users found this review helpful

Bananas Foster II

Reviewed: Feb. 18, 2012
This sauce is AMAZING! I used it over french toast instead of ice cream. All raves from the family!
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2 users found this review helpful

Orange Honey Garlic Chicken

Reviewed: Feb. 17, 2012
I omitted oregano and added a little oyster sauce. Family like it, I would make it again.
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1 user found this review helpful

Cake Balls

Reviewed: Feb. 17, 2012
Wow! Very good! They were very labor intensive for my standards. I used strawberry cake, vanilla frosting and white chocolate on some. Some I used chocolate and they tasted just like chocolate cherries. I would make these again for a special occasion or holiday.
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Sweet Potato and Carrot Pie

Reviewed: Dec. 28, 2011
This was outstanding! I made a few additions, I added nutmeg, some ground flaxseed for a nutty quality and topped with mini marshmallows. My children loved it, said it was better than my homemade pumpkin pie. Will make again.
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Pineapple Carrot Bread

Reviewed: Aug. 18, 2011
I am giving this four stars because the sugar content would have been way too high for my taste. I used ground flaxseed as an egg substitute. I doubled the cinnamon and carrot to give it a sweeter taste and only used one cup of sugar. My kids LOVED it!
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Frying Pan Okra

Reviewed: Jul. 19, 2011
Very bland, cooking time was no where near enough. They tasted undercooked. Would not make again.
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Southwest White Chicken Chili

Reviewed: Jul. 9, 2011
Very good base. I only used one can of beans. For my family's taste it needed some heat and a little more spice.
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3 users found this review helpful

Warm Artichoke Dip

Reviewed: May 19, 2011
Wow! This is really good & easy. I used 2/3 cup real mayo and doubled the amount of artichoke. It came out perfect.
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Fried Spinach

Reviewed: Feb. 21, 2011
I added cheese, mushrooms and garlic. As is this recipes is kind of bland.
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Displaying results 1-20 (of 48) reviews
 
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