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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Taco Salad II

Reviewed: Dec. 31, 2009
I left out of all the onions and the peppers and it still turned out great! I mixed the salad, tomatoes, and cheese and refridgerated. I added the meat when it was ready to be eaten. Great recipe thanks!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.

Rice and Chicken Casserole

Reviewed: Dec. 29, 2009
perfect for a beginner cook. Since so many people suggested leaving out the onion, I didn't include any during my preparation. I heated my oven at 350 degrees and baked the ingredients for about an hour. Also, I used 1lb of skinless, boneless chicken & it was definitely enough. I sprinkled shreeded cheese throughout the mix as well as italian seasoned bread crumbs. My boyfriend loved it! Super easy! I'll definitely be making this dish again soon : )
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Cheesy Catfish

Reviewed: Aug. 30, 2009
I still made this recipe without the paprika, milk or flour and it still turned out very well! I'm a beginner with the cooking so it's not hard to make at all. My boyfriend loved it too!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Easy Chocolate Chip Cookies

Reviewed: Aug. 15, 2009
VERY easy to make! I'm a beginner so I'm not good at cooking or baking, but these came out delicious on the first try! My boyfriend absolutely loved them and I will be making them again! Thanks to the recipe maker!
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Marshmallow Treats

Reviewed: Aug. 1, 2009
These marshmallow treats were wonderful! My very first time making them so the recipe is definitely good for a beginner. The treats kinda fell apart when I picked them up, but maybe I should have let them cool for a little bit longer. Otherwise, good recipe.
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1 user found this review helpful

 

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