lvmy2girls Recipe Reviews (Pg. 1) - Allrecipes.com (13682364)

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Righteous Raspberry Brownies

Reviewed: Aug. 8, 2014
Mmmm good brownies! Decadent and very rich! One small piece was enough for us! I've always loved the combo of raspberries and chocolate together so I had to try this. I used semi sweet chocolate chips and extra raspberries. It wasn't until I was reviewing the recipe that I noticed I only used one stick of butter instead of one cup but I don't think it affected the recipe at all and we don't need the extra calories, so next time I'm only going to use 1 stick of butter add 1/4 tsp of almond extract and try to reduce the sugar to 1 1/2 cups and see how it goes... We'll definitely make again! Thanks.
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Spinach and Kale Smoothie

Reviewed: Jul. 26, 2014
Good! I used all spinach since I didn't have kale and regular low fat milk, other than that followed the recipe exactly and we loved it! it's so creamy with the addition of milk and peanut butter. Next time we will add a few ice cubes :) Thanks for sharing your recipe Jmehney!
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Cheesy Quinoa Pilaf with Spinach

Reviewed: Jul. 23, 2014
Wow!. I was just expecting an average quinoa side dish but this is amazing! I had to do couple changes due to what I had in the fridge (chopped pistachios instead of sunflower seeds and feta instead of goat cheese)I will love to try parmesan, but I'm sure the original recipe is just as good! Thanks for sharing your recipe alliecat3!
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Cottage Cheese Pancakes

Reviewed: Jun. 21, 2014
this wasn't for us.I followed other reviwers suggestions of adding 1/2 tsp of vanilla, 1/2 tsp of baking powder and running the mixture in my blender, they were too moist and thin more like crepes
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Zucchini Caprese

Reviewed: May 21, 2014
Good and easy to prepare. We had this as a side dish for Tilapia Scaloppine (recipe also from AR)for a wonderful meal that we'll enjoy often in our household. Thanks for sharing patrice.
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Green Power Mojito Smoothie

Reviewed: Apr. 12, 2014
We liked it! We've tried other green smoothies from AR in the past that we like better, next time we'll use smaller lime and lemon because that made the smoothie a little too sour for our taste, but I loved the subtle flavor of mint in the smoothie, i'm sure we are going to love it once we reduce the lemon/lime flavor, hence the five star rating.
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8 users found this review helpful

Cumin Rubbed Chicken with Avocado Salsa

Reviewed: Apr. 8, 2014
Mmmm good! I made 1 1/2 times the avocado salsa and use tenderloins instead of chicken breast since that's what I had in the fridge. We had this for diner with cilantro rice mixed with black beans.
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Chicken Club Pasta Salad

Reviewed: Apr. 1, 2014
Delicious and easy one dish meal! Loved it, I added some shredded romaine lettuce and maybe next time I would like to add some thinly sliced red onion oh and I used roma tomatoes and monterey cheese because that's what I had in the fridge. Thanks Lane J for sharing your recipe!
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3 users found this review helpful

Mountain Trail Mix

Reviewed: Mar. 13, 2014
Perfect! I didn't have cashews so I used pecans instead.Tripled the recipe, will make often! Thanks for sharing your recipe pastry expert!
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1 user found this review helpful

Tropical Sunshine Smoothie

Reviewed: Mar. 4, 2014
Super delicious smoothie!! Refreshing, filling and pretty to look at, I followed the recipe as written except I omitted the mint...I've made it 2 times in the last two days, make sure your fruit is ripe and you won't need any sweetener and if you can use freshly squeezed orange juice and slightly frozen fruit even better! Thanks for sharing your recipe Francine!
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3 users found this review helpful

Pumpkin Smoothie

Reviewed: Feb. 24, 2014
So good and healthy! and definitely for pumpkin lovers!
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1 user found this review helpful

Coconut Oatmeal Cookies I

Reviewed: Feb. 13, 2014
This cookies are awesome!I shared some with family members and they couldn't stop raving about them! My only changes were 1/2 butter 1/2 coconut oil, reduced the sugar a bit and added a little extra oatmeal and coconut. Simply perfect! Thanks for sharing Darlene.
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Movie Star Popcorn

Reviewed: Nov. 30, 2013
Super goooood! and easy to prepare, I also used a whirley whirl and olive oil instead because I did't have peanut oil. Thanks sumitter for sharing your recipe!
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2 users found this review helpful

Great Green Salad

Reviewed: Nov. 13, 2013
Simple, but oh soooo good! One of the best salads I've had from this website in a while (and belive me I've tried quite a few). We had this salad with Ham and potato soup (recipe also found in this web site)for a delicious dinner enjoyed by kids and adults. Thanks Jess for sharing your recipe with us :)
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1 user found this review helpful

Touchdown Pizza

Reviewed: Jun. 20, 2013
GOOOOOD! I used a Pillsbury thin pizza crust, shredded leftover rotisserie chicken, more chicken and more mozzarella and feta cheese because we don't like blue cheese,this was delish even our 6 and 8 yr. old daughters loved it!!!
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6 users found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Apr. 29, 2013
Good stuff! Doubled the recipe and used tighs instead, didn't have limes so I used lemons.
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4 users found this review helpful

Turkey Avocado Panini

Reviewed: Apr. 27, 2013
Awesome sandwiches! Doubled the recipe, no need to change anything!
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1 user found this review helpful

Red Bell Pepper Coulis

Reviewed: Apr. 27, 2013
Wonderful flavor! served this with cod that I just pan sauteed in little olive oil salt and pepper and roasted asparagus.I didn't have shallots so I used quarter of a yellow onion and three garlic cloves. Super easy to make and healthy if you use low fat sour cream! Thanks for sharing Skapino!
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Candied Pecans

Reviewed: Apr. 23, 2013
Sooo good! I also reduced the sugar to 1/2 cup and they were lightly sweet and perfect for us! Will make them often, specially to add to couple spinach and goat cheese salads that we like from this site, mmmmm!
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34 users found this review helpful

Mushroom-Pesto Grilled Pizza

Reviewed: Mar. 27, 2013
Oh boy! this pizza was incredible! I made it using Easy Pesto recipe found on this site (two days prior)and used more like 2/3 of a cup instead, like a previous reviewer I sauteed 1/4 of an onion and a large garlic clove in olive oil, I didn't have italian cheese blend so I used mozzarella, next time I will cut the pizza dough in 4 parts we have a gas grill and doesn't heat evenly our pizza got burned in some places, tonight i just tossed a green salad for an awesome healthy dinner.Try making your own pesto it's soooo worth it. Can't wait to make it again!
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3 users found this review helpful

Displaying results 1-20 (of 109) reviews
 
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