pumpkin girl Profile - Allrecipes.com (13682360)

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pumpkin girl


pumpkin girl
 
Home Town: Chicago, Illinois, USA
Living In: Dubai, Dubai, United Arab Emirates
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Indian, Middle Eastern, Mediterranean, Vegetarian
Hobbies: Photography, Music, Painting/Drawing, Wine Tasting, Charity Work
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Recipe Reviews 10 reviews
Gujarati Kadhi
Really really delicious! My husband makes the khichdi, I make the kadhi. The first time I made this recipe, hubby was a little skeptical about the turmeric and cilantro, but I followed the recipe as written. It was excellent, but in subsequent batches I left out the turmeric and kept the cilantro (not "traditional" in our book, but sometimes it's good to part with tradition!) Also, I've used low fat yogurt and low fat laban - reducing the water added. Both work great!

7 users found this review helpful
Reviewed On: Aug. 22, 2010
Vegetarian Pasties
My husband and I both really liked this recipe, they reminded me of my mum's U.P. pasties :) I will definitely make them again. Like other people have said, I also made some changes to suit my tastes, and I actually like the fact that this recipe seems so versatile. First, I made the dough for the crust with half whole wheat and half all purpose flour, and I used a heart healthy light margarine instead of butter. I reduced the amount of olive oil sightly, added some fresh chopped garlic, used only two potatoes, and added some cauliflower and carrots. I chose to use (pre-soaked) green lentils 'cause they're the "beefiest" lentils ;) I also seasoned with a splash of Worcestershire sauce, mild garlic Tabasco sauce, and some pinches of oregano, marjoram, sage, and thyme. Brilliant!!!

10 users found this review helpful
Reviewed On: Apr. 13, 2010
Vegetarian Gravy
Great tasting, easy to make vegetarian gravy! I increased the onion amount and threw in some garlic too. Nutritional yeast is delicious, but non-existent in my current corner of the world, so I just left that out, no problem. Oh, and just to experiment, I used 2 T soy sauce, and 2 T Worcestershire sauce - it was great with our mashed potatoes and lentil loaf!

0 users found this review helpful
Reviewed On: Mar. 6, 2010
 
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