CloudNine Recipe Reviews (Pg. 1) - Allrecipes.com (13682229)

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Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette

Reviewed: Apr. 30, 2015
This was just ok for us, but I think it's just because we learned that we don't care for Kale.
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Wilted Spinach and Almond Salad

Reviewed: Apr. 28, 2015
This was just ok for us. I thought the dressing had too much vinegar in it. I probably wouldn't make this again.
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Wilted Spinach Salad

Reviewed: Apr. 28, 2015
We enjoyed this, but I should have removed some of the bacon grease as it was way too much.
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Lisa's Easy Chicken

Reviewed: Apr. 24, 2015
Loved this, although I made the mistake and doubled the marinade which made this meal a bit salty. Next time, and there will be a next time, I will be sure to only use the amount stated in the recipe. That or use garlic powder instead and less seasoning salt (and I love my salt!).
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Bacon Spinach Quinoa

Reviewed: Apr. 21, 2015
Very tasty. I just need to make sure I watch how much bacon grease is in the pan as it made the meal very greasy.
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Chicken Breasts Supreme

Reviewed: Feb. 17, 2015
We really enjoyed this. The only change we made was to add cooked broccoli at the end.
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1 user found this review helpful

Beef Tips and Noodles

Reviewed: Jan. 15, 2015
We really liked this but cooking for a full hour at 400 degrees is too long/hot as the sirloin became quite dry. Next time I'll cook it at a lower temperature or for less time.
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Angel's Pasta

Reviewed: Jan. 12, 2015
Nice and fresh tasting but bland.
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Grandma's Green Bean Casserole

Reviewed: Jan. 5, 2015
Really enjoyed this and so did the guests I served. Definitely would make this again.
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2 users found this review helpful

Laura's Unbelievable Chicken and Pasta

Reviewed: Nov. 11, 2014
If I make this again I would definitely use fresh spinach and not frozen. Otherwise I really liked how easy this dish was to make.
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1 user found this review helpful

Reuben Casserole

Reviewed: Oct. 23, 2014
I loved how easy this was! Only changes I made was to add a full 16 oz bottle of Thousand Island dressing and 3 cups of swiss cheese instead of 2.
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Slow Cooker Chicken Cacciatore

Reviewed: Oct. 15, 2014
I'd make this again. I added Italian seasoning, garlic salt and onion powder and served it over rice.
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Jimmy's Mexican Pizza

Reviewed: Oct. 15, 2014
Loved this! I think the only thing I did different was to add olives to the top.
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Broccoli Chicken Divan

Reviewed: Sep. 30, 2014
We really enjoyed this! But I did add a 1/2 cup of sour cream, garlic powder, onion powder and poultry seasoning to the sauce. I also mixed the sauce with the chicken before adding it so my 9x9. As long as you have the chicken cooked ahead of time, it a super fast dish to make on a week night!
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Chef John's Smothered Pork Chops

Reviewed: Sep. 22, 2014
Really great and I followed the recipe as stated. I found it was a lot of work though and would never make this after work - only on the weekend when I have more time.
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Displaying results 1-20 (of 137) reviews
 
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