CloudNine Recipe Reviews (Pg. 1) - Allrecipes.com (13682229)

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Hamburger Steak with Onions and Gravy

Reviewed: Apr. 9, 2014
Very good and so easy to make. I made up the patties the night before so all I had to do when I got home was fry them up and make the gravy. :) I followed the recipe as stated.
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1 user found this review helpful

Balsamic Tortellini

Reviewed: Mar. 20, 2014
This was really, really great! I used bacon instead of pancheta and I added garlic powder and Italian seasoning. Definitely will be making this again and again!
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Slow Cooker Lemon Garlic Chicken II

Reviewed: Mar. 19, 2014
This was just ok. It may have been that I used thin-cut chicken breast, but it turned out super dry with the little liquid that the recipe called for.
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1 user found this review helpful

Broccoli Beef I

Reviewed: Mar. 18, 2014
This wasn't all that great and really lacked flavor, enough though I added red pepper flakes, oniions, more ginger and more garlic. I won't be making this again.
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Slow Cooker Chicken and Dumplings

Reviewed: Mar. 17, 2014
I seasoned the chicken with poultry seasoning, seasoning salt, pepper and a little cumin before I placed them in the slow cooker. I used Grands bisquits, and while they tasted good, they were definitely biscuits. It's been requested that next time I just serve the broth over egg noodles instead of adding the busquits, and I just used one can of biscuits.
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Chicken Fiesta Salad

Reviewed: Mar. 11, 2014
This was just ok. I probably wouldn't make it again.
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Peanut Butter Noodles

Reviewed: Mar. 11, 2014
I really enjoyed this. I followed the recipe except I used spaghetti noodles because I couldn't find udon noodles. This was sooo easy and it tasted great! I just need to remember to go easy on the ginger next time because I find the flavor too strong.
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3 users found this review helpful

Ham Casserole

Reviewed: Mar. 10, 2014
I followed this recipe to the T and I think it turned out great! Prep work took a lot of time though so this is definitely a weekend meal.
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Peanut Butter Vegetable Chicken Soup

Reviewed: Feb. 20, 2014
Really liked this a lot! I made it as is and will definetely make it again. Love all the vegetables!
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1 user found this review helpful

White Bean and Artichoke Salad

Reviewed: Feb. 19, 2014
We really enjoyed this and we'll make it again. I added cucumbers and served this salad over greens, after marinating it over night.
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Broccoli Cheese Soup

Reviewed: Feb. 17, 2014
Very easy and tastes great! I only used a 14.5 oz bag of broccoli but next time I'll add more broccoli. I put the leftovers in the freezer. Hope it tastes just as great later.
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Black Bean and Salsa Soup

Reviewed: Jan. 22, 2014
I really enjoyed this but I also added the juice from one lime and garlic salt. This really could have used some crunch so the next time I will likely add some corn and possibliy an extra can of whole black beans.
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4 users found this review helpful

Angela's Awesome Enchiladas

Reviewed: Jan. 21, 2014
Fantastic!!! I made the recipe as stated. This is definitely a weekend meal because of all the steps, but sooo worth it!
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1 user found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Jan. 17, 2014
Served this over egg noodles and included a packet of dry Italian dressing.
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Easy Cheesy Chicken I

Reviewed: Jan. 17, 2014
While the chicken itself turned out to be cooked perfectly, we didn't care for the taste or the amount of sauce. We served it over rice. It would have probably tasted better without the cheese soup.
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Braised Balsamic Chicken

Reviewed: Jan. 15, 2014
This was ok and I may make it again. Only change was adding some garlic cloves to the dish and I served this with white rice.
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1 user found this review helpful

Brown Sugar Meatloaf

Reviewed: Jan. 13, 2014
We really liked this, but it left a TON of grease in the pan. Next time I'll probably place a couple of slices of bread down in the pan. Also, I added one tablespoon of worchestire sauce to the ketchup, and put that and the brown sugar on top of the meatloaf instead of underneath. I used a cup of Italian bread crumbs instead of crackers, only a 1/2 cup of milk, added chopped garlic cloves and omitted the ginger. I would probably make this again.
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Slow Cooker Beef Stew IV

Reviewed: Jan. 8, 2014
This was ok. I cooked on high for an hour and a 1/2 and then on low for 3 hours. I added more red wine than what was called for and some worcheshire sauce. To me it just tasted like stew.
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Outback Onion Soup

Reviewed: Nov. 25, 2013
Very easy to make and I would likely make it again. Husband rated it a 5.
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Tender Italian Baked Chicken

Reviewed: Nov. 22, 2013
I didn't get to try this but I'm the one that made it and it was super fast and easy! But my husband said it was real good so I know this is one that we'll make over and over again.
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Displaying results 1-20 (of 105) reviews
 
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