CloudNine Recipe Reviews (Pg. 1) - Allrecipes.com (13682229)

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Mushroom Chicken Piccata

Reviewed: Jul. 22, 2015
I enjoyed this and would make it again.
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Oatmeal Whoopie Pies

Reviewed: Jul. 20, 2015
Apparently these were a little sweet. I didn't try them because I didn't like the thought of the shortening in the filling, although I didn't tell anyone else it was there.
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Bow Tie Medley

Reviewed: Jul. 20, 2015
This was just ok for me. It was eatable, but I probably wouldn't make it again.
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Almond Chicken Salad

Reviewed: Jul. 14, 2015
I thought this was just ok. I made everything the day before, except I toasted the almonds right before we ate. I stuffed pita bread with this salad. This wasn't bad, but I highly doubt I'd make it again.
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Chicken in a Pot

Reviewed: Jul. 8, 2015
I really enjoyed this. Very flavorful and so fast and easy to make. I just served it with green beans. INext time I won't include the bread crumbs, because even my husband didn't know there was any, and next time I won't season the chicken because it wound up being too salty. Definitely a keeper!
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Easy Tilapia with Wine and Tomatoes

Reviewed: Jul. 1, 2015
This was just ok to me. Husband liked it more than I did. I think it lacked a lot of flavor.
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My Big Fat Greek Omelet

Reviewed: Jun. 29, 2015
I used fresh spinach and just made a scramble instead of an omlette. We liked it.
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Zucchini Casserole II

Reviewed: Jun. 25, 2015
I enjoyed it and would make it again. The stuffing is obviously not crispy the next day.
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Spinach Basil Pasta Salad

Reviewed: Jun. 18, 2015
I really enjoyed this. The only changes I made was to use all spinach and no basil as I'm not a fan of basil and I probably used 8 ounces of procuitto and I didn't toast the pine nuts. I will definately make this again.
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Healthy Banana Cookies

Reviewed: Jun. 16, 2015
I didn't care for these.
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Summer Fresh Pasta with Tomatoes and Prosciutto

Reviewed: Jun. 9, 2015
This was just ok but I don't think I would cook it again. I don't think that 4 oz of prosciutto is enough for one thing.
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Tuna Lime Tostadas

Reviewed: May 27, 2015
I enjoyed this, especially with how fast and easy it was to prepare. I served this in pita pockets instead of on top of tostadas, and I skipped the sour cream to make it even lighter. Now I'm finishing off just the mixture for lunch. I'll make this again. Even my 22 month old enjoyed it.
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Tortellini Bacon Broccoli Salad

Reviewed: May 26, 2015
This was just ok. I wouldn't make it again.
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Honey Mustard Grilled Chicken

Reviewed: May 26, 2015
This was just ok. I think the dijon mustard overpowered the taste. I wouldn't make it again.
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Summer Tomato Pie

Reviewed: May 26, 2015
Pretty tasty, although I think I used too much garlic, and I probably doubled the cheese. I probably would have rated this a 3, but my husband rated it a 4, and he's normally tougher than I.
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Chili Rellenos Casserole

Reviewed: May 14, 2015
This was just ok. I'm not sure what we did wrong. It was quite soupy. I used 3 eggs and just the evaporated milk and enchillada sauce. I wouldn't make this again.
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Couscous, Cranberry, and Feta Salad

Reviewed: May 8, 2015
I enjoyed this and served it over spinach. I'd make it again as I love how easy and fast it is. I made my own dressing with balsamic vinegar, olive oil and garlic salt.
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Lemony Quinoa

Reviewed: May 6, 2015
This would have been much better without the parsley.
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Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette

Reviewed: Apr. 30, 2015
This was just ok for us, but I think it's just because we learned that we don't care for Kale.
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Displaying results 1-20 (of 156) reviews
 
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