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BREAKSTONE'S Moist Sour Cream Pound Cake

Reviewed: Feb. 11, 2010
Regular pound cake is often too dry for me, and I prefer these sour cream recipes. This one is a very moist, very good sour cream pound cake. Like one other reviewer, I added the flour in thirds, alternated with the sour cream, just mixing until it was incorporated, not beating it. It's a classic recipe, and it turns out very well. I didn't cook it quite as long as the recipe states, instead checking the cake at 1 hr. and taking it out then. Oven temps can vary greatly, and obviously mine does.
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French Onion Soup Gratinee

Reviewed: Jan. 27, 2010
Wow! Beautiful presentation, great taste. In colder weather, I crave soup and this certainly hit the spot. I used a combination of vegetable and chicken broth, leaving out the beef because that is what I had on hand and the soup was a last minute decision. It made for a lovely lunch and I'm quite sure I'll be using this recipe again.
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Chocolate Torte Frosting

Reviewed: Sep. 30, 2011
i was looking for a great recipe for frosting that uses bittersweet chocolate and i didn't have powdered sugar, so this fits the bill. As long as you stir this constantly while cooking in the double boiler, this comes out great. I added just a touch more chocolate and sugar, because I like it rich and sweet. Chilled and then whipped. Great recipe.
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