Sarah Recipe Reviews (Pg. 1) - (13682117)

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Amish White Bread

Reviewed: Mar. 6, 2012
I made this with regular flour instead of bread flour. The bread turned out a bit flaky, but so moist and delicious that I could care less how flaky it is! It has a slight sweet flavor, so if you butter the slice it adds a bit of a zing. YUM!
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3 users found this review helpful

Sunday Dinner Rolls

Reviewed: Nov. 28, 2010
I had a bit of trouble with the dough (I used quick rising yeast, as I did not plan ahead). Once I called my Mom and got her help, I had no trouble at all. To make them just a teensy bit more spunky, I buttered the top and sprinkled "all purpose seasoning" on top before baking! :)
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5 users found this review helpful

Cranberry Sauce

Reviewed: Nov. 28, 2010
This was so easy to make and absolutely perfect! :)
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0 users found this review helpful

Sausage Stuffing

Reviewed: Nov. 28, 2010
This stuffing was SO amazing. I used sage-flavored Jimmy Dean sausage and "all purpose seasoning" and is was definitely a favorite on the table! It was my first ever attempt at stuffing and it tasted WONDERFUL!
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1 user found this review helpful

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