Sarah Profile - (13682117)

cook's profile


Home Town: Beaverton, Oregon, USA
Living In: Renton, Washington, USA
Member Since: Jan. 2009
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Gardening, Camping, Walking, Photography, Reading Books, Music, Painting/Drawing
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About this Cook
I am 25, live in Washington with my wonderful boyfriend, and enjoy a variety of included! :)
My favorite things to cook
I love making Italian food and random things from various ingredients in the kitchen. I also love baking.
My cooking triumphs
Thanksgiving 2010 - my boyfriend and I just had our first successful Thanksgiving dinner that we hosted for his immediate family - sister, brother-in-law, Dad, step-mom, and live-in friend. We had 7 people in total and used recipes from this website! It went so well and everyone was impressed with the food! :)
My cooking tragedies
I attempted to make Japanese style ramen with meat and vegetables. I'm not even going to say how terrible it was. :)
Recipe Reviews 4 reviews
Amish White Bread
I made this with regular flour instead of bread flour. The bread turned out a bit flaky, but so moist and delicious that I could care less how flaky it is! It has a slight sweet flavor, so if you butter the slice it adds a bit of a zing. YUM!

3 users found this review helpful
Reviewed On: Mar. 6, 2012
Sunday Dinner Rolls
I had a bit of trouble with the dough (I used quick rising yeast, as I did not plan ahead). Once I called my Mom and got her help, I had no trouble at all. To make them just a teensy bit more spunky, I buttered the top and sprinkled "all purpose seasoning" on top before baking! :)

5 users found this review helpful
Reviewed On: Nov. 28, 2010
Cranberry Sauce
This was so easy to make and absolutely perfect! :)

0 users found this review helpful
Reviewed On: Nov. 28, 2010

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