Time to make changes
Jul. 6, 2012 6:07 am
Updated: Jul. 10, 2012 10:26 am
When something is working well you should not attempt to do anything. That is the advice that most people follow when they know something is wrong but have no idea how to make it any better for themselves. One of my recipes for Italian Stewed Tomato Spice
cake was saved by many cooks but has not been tried by anyone yet. I took it upon myself last evening to make the cake once again with a different approach that I hope will have cooks coming to my rescue and telling me that the changes made the cake a winner
and is now on the most wanted recipe list for all those cooks and bakers out there that are looking for that dessert that will make it their favourite for days to come. One day soon my frozen berries will be made into something delicious for everyone to check
out but that will be awhile yet so hold on to your spoons and something good will come your way. I hope everyone has a great weekend and enjoy your time in the sun.