How much pectin for 1 jar of raspberry jam
Jul. 19, 2010 11:56 am
Updated: Jul. 20, 2010 2:54 am
I was given a jar of frozen raspberries that had already been mashed with no sugar in them so I just added 1 cup of pure cane sugar and 1 tbsp of fruit pectin and boiled the mixture for 4 minutes and then poured it into a clean jar and let it set. Should
I have added more pectin for the jam to set properly?