Oat for Oat Blog at Allrecipes.com

Oat for Oat

 
Jul. 2, 2012 7:03 am 
Updated: Jul. 10, 2012 10:30 am
On last Friday I took the first step to owning a brand new refrigerator that will replace the one that I have now with a much bigger capacity and less energy to run it with only 383 kwh per year which will be an improvement from the one the one that I have now. It will be a lengthy purchase… MORE
 
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Jun. 29, 2012 7:27 am 
Updated: Jun. 29, 2012 9:50 am
For me this morning looks like it will be a better day to start thinking about what I want my dessert to be like with my frozen berries still in the freezer and the recipe still locked in my mind with no key open it for discussion with myself and others who I consult with on allrecipes.com.… MORE
 
 
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Jul. 19, 2010 11:56 am 
Updated: Jul. 20, 2010 2:54 am
I was given a jar of frozen raspberries that had already been mashed with no sugar in them so I just added 1 cup of pure cane sugar and 1 tbsp of fruit pectin and boiled the mixture for 4 minutes and then poured it into a clean jar and let it set.  Should I have added more pectin for the jam… MORE
 
 
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May 11, 2010 6:19 pm 
Updated: May 12, 2010 8:36 am
If I am using a thickener for puddings or soups does tapioca flour work just as well as cornstarch.?  I have an allergy to corn so I would like to find a suitable  replacement for cornstarch when I make a pudding. MORE
 
 
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Cheerios

Member Since
Jan. 2009

Cooking Level
Intermediate

Cooking Interests
Baking, Healthy, Dessert

Hobbies
Gardening, Walking, Photography, Reading Books, Music, Painting/Drawing

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About Me
I am a single male who enjoys cooking main dishes and baking pies,cakes and cookies for myself and others. I have short order cook training that I took in College and some practical experience at home and restaurants. I have a cat named Christopher who lives with me in my trailer in Slocan,B.C.
My favorite things to cook
My favorite things to cook are Macaroni and cheese, Pumpkin Pie, Lemon Meringue Pie, Spaghetti with tomato sauce, cheese omelet, and carrot cake
My favorite family cooking traditions
In my family we cooked mainly english meals which I did enjoy while growing up at home. We always had roast beef and potatoes on Sunday and Fish and Chips during the week. We always had eggs and bacon on Saturday morning and Pancakes on Sunday morning.
My cooking triumphs
I have made several pies consisting of pumpkin, lemon meringue and bacon quiches that have always turned out fantastic for me and I get good reviews
My cooking tragedies
My one pie that I made in Highchool did not make it home instead it ended up on our driveway when I dropped it accidentally while getting out of my friends car which I really felt bad about since I could not eat it.
 
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