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Old Fashioned Raisin Pie I

Reviewed: Jul. 24, 2014
I don't like cooked raisins, so I didn't actually taste it, but my mom and brother really liked it. They said it was really good, but really sweet. I can say it is definitely very easy. I replaced the vinegar with lemon juice. It cooks quickly once the cornstarch is added, so watch carefully.
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Peanut Butter Nuggets

Reviewed: Aug. 3, 2010
Even works with healthy (not tasty) cereal. I put all the cereal in the peanut butter mixture, added an extra tablespoon honey, and rolled the balls in finely chopped walnuts for a little extra omega 3. It was really good!
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Pretzel Salad

Reviewed: Aug. 28, 2013
Someone used to bring this to church potlucks and I lost the recipe, so I tried this one. It's perfect. Some recipes use more sugar and more coolwhip, but this recipe is plenty sweet. I used unsweetened strawberries. I like a rather course pretzel layer, because it's a nice crunchy contrast. It's not supposed to be like your typical crumb crust--it's supposed to be crunchy--at least it always was years ago at church potlucks. Use pretzels that have salt on them--like rold gold. You want the salty sweet combo.
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Broiled, Marinated Tofu Sandwich

Reviewed: Aug. 28, 2013
Excellent. First tofu sandwich I've tried. I tried this with silken tofu because that's what I had on hand, and it's fine, but the regular kind is better--has a better texture. Mine took longer under the broiler than this recipe says--just go till it looks good. It has a a bit of a tang to it, and I'm not sure if that's the vinegar in the marinade, or the tofu itself. But it was good. Oh, and I didn't use wine because I didn't have it, so I use broth.
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Apple Cinnamon Turnovers

Reviewed: Aug. 22, 2011
I give it 3 stars because it's easy to make and is pretty good. But it's not great. I'd say it'd be better to just serve biscuits with some fried apples. Easier and would taste better
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