Heather Profile - Allrecipes.com (13682063)

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Recipe Reviews 4 reviews
Old Fashioned Raisin Pie I
I don't like cooked raisins, so I didn't actually taste it, but my mom and brother really liked it. They said it was really good, but really sweet. I can say it is definitely very easy. I replaced the vinegar with lemon juice. It cooks quickly once the cornstarch is added, so watch carefully.

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Reviewed On: Jul. 24, 2014
Broiled, Marinated Tofu Sandwich
Excellent. First tofu sandwich I've tried. I tried this with silken tofu because that's what I had on hand, and it's fine, but the regular kind is better--has a better texture. Mine took longer under the broiler than this recipe says--just go till it looks good. It has a a bit of a tang to it, and I'm not sure if that's the vinegar in the marinade, or the tofu itself. But it was good. Oh, and I didn't use wine because I didn't have it, so I use broth.

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Reviewed On: Aug. 28, 2013
Pretzel Salad
Someone used to bring this to church potlucks and I lost the recipe, so I tried this one. It's perfect. Some recipes use more sugar and more coolwhip, but this recipe is plenty sweet. I used unsweetened strawberries. I like a rather course pretzel layer, because it's a nice crunchy contrast. It's not supposed to be like your typical crumb crust--it's supposed to be crunchy--at least it always was years ago at church potlucks. Use pretzels that have salt on them--like rold gold. You want the salty sweet combo.

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Reviewed On: Aug. 28, 2013
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