Heather Profile - Allrecipes.com (13682063)

cook's profile


Home Town:
Living In:
Member Since: Jan. 2009
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Old Fashioned Raisin Pie I
I don't like cooked raisins, so I didn't actually taste it, but my mom and brother really liked it. They said it was really good, but really sweet. I can say it is definitely very easy. I replaced the vinegar with lemon juice. It cooks quickly once the cornstarch is added, so watch carefully.

2 users found this review helpful
Reviewed On: Jul. 24, 2014
Broiled, Marinated Tofu Sandwich
Excellent. First tofu sandwich I've tried. I tried this with silken tofu because that's what I had on hand, and it's fine, but the regular kind is better--has a better texture. Mine took longer under the broiler than this recipe says--just go till it looks good. It has a a bit of a tang to it, and I'm not sure if that's the vinegar in the marinade, or the tofu itself. But it was good. Oh, and I didn't use wine because I didn't have it, so I use broth.

0 users found this review helpful
Reviewed On: Aug. 28, 2013
Pretzel Salad
Someone used to bring this to church potlucks and I lost the recipe, so I tried this one. It's perfect. Some recipes use more sugar and more coolwhip, but this recipe is plenty sweet. I used unsweetened strawberries. I like a rather course pretzel layer, because it's a nice crunchy contrast. It's not supposed to be like your typical crumb crust--it's supposed to be crunchy--at least it always was years ago at church potlucks. Use pretzels that have salt on them--like rold gold. You want the salty sweet combo.

1 user found this review helpful
Reviewed On: Aug. 28, 2013
Cooks I Like view all 1 cooks I like
Cooking Level:
About me:

In Season

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Plan Your Easter Brunch
Plan Your Easter Brunch

Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States