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Balsamic-Glazed Salmon Fillets

Reviewed: Mar. 31, 2009

I didn't love it, though my hubby did. Followed the recipe exact. It didn't wow me, and the sauce seemed too strong for the fish.

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I followed the recipe exactly and it came out much to0 watery. I let it sit and it still didn't thicken. Also, there wasn't enough flavor... I would next time use less milk, more cheese. Good start for a quick alfredo, but needs some adjusting.

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Creamy Banana Bread

Reviewed: Feb. 21, 2009

I've been making this for awhile now and LOVE it! The batter might seem thick but it's worth the extra work getting it into the pan.

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Tiramisu Layer Cake

Reviewed: Feb. 15, 2009

Awesome! Doubled the coffee/kaluha mix for the cake. Did 1.5X the kahlua on the filling and frosting, and I think anymore would've been too much for my liking. Also, did 3C of whipping cream and added 2 more TBSP of Powdered sugar to the frosting to make sure I had enough.

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3 users found this review helpful