Absolutely delicious. The cinnamon, nutmeg, and orange/lemon juices DO give this cobbler a flavor unlike any other cobbler I've had, but it is a GOOD variation... It's quite unique.
The crust is soooo yummy, and I had plenty for the recipe. I had to add extra flour when I was kneading in the water and egg, because it was a sticky mess... Also, I didn't bother with making a "lattice" form with the top crust... I just cut it into wide strips and flopped them haphazardly onto the top of the cobbler for a more rustic look. (This was much easier than making the lattice, and it tasted just as good, of course.)
This recipe would also be *excellent* with apples.
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Absolutely delicious. The cinnamon, nutmeg, and orange/lemon juices DO give this cobbler a...