I'm a married mother of 3 sons. I've worked for the Navy for 20 years this year. I am a breast cancer survivor (mastectomy, chemo, radiation - the works). Due to family circumstances, I began cooking when I was 8 years old.
My favorite things to cook
I like to make old family recipes and I also enjoy slow cooking meats (indoors or out).
My favorite family cooking traditions
British Meat Pies and southern country cooking.
My cooking triumphs
Cooking ENTIRE Thanksgiving feasts for over 12 people - with NO help - and everything turning out great! I am satisfied when large men eat my foods and keep coming back until they are stuffed!!
My cooking tragedies
I know I've had a few - that's for sure... but none are coming to mind.