Gucci Girl Recipe Reviews (Pg. 1) - Allrecipes.com (13680794)

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Extra Easy Hummus

Reviewed: Apr. 26, 2014
Fast, Easy & Delicious! I made a few modifications based on some of the reviews: 1T sesame oil in place of the olive oil, more garlic, less cumin. I added juice of half a lemon, a healthy shake of cayenne pepper, 2 T roasted red pepper and about 1/4 cup of the reserved liquid.
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French Bread Rolls to Die For

Reviewed: Apr. 26, 2014
These are terrific! I made them in my bread machine on the dough cycle and used one cup of ww flour along with 3 cups bread flour. Other than that, no substitutions.
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Slow Cooker Pork Cacciatore

Reviewed: Apr. 26, 2014
I made this recipe exactly as written, except I substituted parmesan cheese for the mozzarella. It was delicious. It does make a lot of sauce. I put the extra in the freezer for another use...probably w/ more pork chops in another installment of this recipe. My picky ten year old declared "really good, I'd like to have this again".
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Apple Cider Beef Stew

Reviewed: Dec. 9, 2013
Zing! We loved the flavors of this delish stew. I have an abundance of apples and cider from a recent trip to a pick-your-own orchard. I also just bought a whole beef tenderloin for a dinner party. The butcher trimmed the end and packaged separately for stew. I made the recipe as written, and well, it's just about the best stew we've ever tasted. Thanks for sharing!
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Country Apple Dumplings

Reviewed: Oct. 28, 2012
Everyone loved this! I had small Jonathan apples (about the size of a clementine). I peeled, cored and halved them. I used a half for each crescent triangle. I used a can of Ginger Ale since that's what I had on hand. Otherwise, I followed the recipe to the letter. Outstanding. Hubby said, "put this in the rotation AND don't forget to serve it at Thanksgiving"!
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Cinnamon Raisin Bread I

Reviewed: Oct. 13, 2012
Absolutely Delicious! Hubby says better than the pick-two bread restaurant up the street (you know the one)! I made this recipe as written BUT with a couple of minor changes: I used Bread Flour AND I split the ingredients in half and used my bread machine for the mixing, kneading and first rising. For the first half batch, I made two loaves in my oven. For the second half, I rolled the dough out into a longer rectangle and sliced into 24 rolls. Those are three pans of eight each--breakfast for my family, and am sending the other two pans home with my children's friends. Oh, yes--30 minutes was plenty of time in both of my ovens. Thank you Faye!
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Crab and Swiss Quiche

Reviewed: Mar. 6, 2012
Delicious! I used 2 cans of backfin crabmeat (8 oz total), 3 eggs and omitted the crust. Served with a big green salad. I'm adding this to my rotation of family favorites!
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Crab and Swiss Quiche

Reviewed: Mar. 6, 2012
Delicious! I used 2 cans of backfin crabmeat (8 oz total), 3 eggs and omitted the crust. Served with a big green salad. I'm adding this to my rotation of family favorites!
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Puerto Rican Pork Roast

Reviewed: Mar. 12, 2011
UMMMM! This is delish! I used an 8+ lb. pork picnic. I added 1 T white vinegar. I used jarred garlic and dried oregano since that was what I had on hand. I baked at 425 for 2 hrs, fat side down, turned it, and continued baking for another 2 hrs, fat side up. I used my enameled cast iron covered dutch oven which really retains heat and moisture. Suberb! Thank you for sharing this recipe!
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Glazed Lemon Supreme Pound Cake

Reviewed: Mar. 2, 2009
Delicious! I didn't have apricot nectar so I substituted orange juice. I also used instant lemon pudding instead of lemon gelatin. A big hit with the entire family!
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