Ruby Fox Recipe Reviews (Pg. 1) - Allrecipes.com (13680533)

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Coconut Curry Tofu

Reviewed: Feb. 14, 2009
Yum, even though I didn't have everything and needed to make modifications, it was still yummy. I used dry basil and ginger powder, added toasted coconut and cashews, and used green onion, carrot and green pepper. This is a forgiving recipe, as long as the basics are there it seems easy to modify successfully.
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Lemon Sorbet

Reviewed: Feb. 15, 2009
Simple, easy & good. I used celestial seasonings blueberry green tea instead of the sparking water (since there was none on hand), and it was awesome.
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Vegan Chocolate Cake

Reviewed: Feb. 15, 2009
Wow, made this recipe 2x in 2 days, it was so good. Easy too.
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Soy Milk Pancakes

Reviewed: Feb. 6, 2009
Good Thick Fluffy Pancakes. I used metal cookie molds to make shaped pancakes for my toddler, and this batter kept the shape perfectly.
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Steakhouse Wheat Bread for the Bread Machine

Reviewed: Feb. 15, 2009
The flavor is great, but mine did not rise as much as it should. It is probably my error rather than the recipe, as I used graham flour instead if the regular whole wheat. This recipe will definitely be tried again. Everyone loved it.
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Shepherd's Pie V

Reviewed: Jan. 31, 2012
This really is a 5 star, easy, good recipe; I gave it 4 because 2 small changes were needed for my preference however the basic template of the recipe is delicious and goof-proof. I only used 1 cube instead of 3...after tasting it was already salty enough at that point. Also, while the beef and vegetables were cooking in the liquid, I mixed some of the liquid with a spoonful of flour and added it back to the pan to thicken it a touch. We will definitely be having this again for dinner. Yum.
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Mom's Sweet Potato Bake

Reviewed: Feb. 21, 2009
Good, like sweet potato pie without the crust, but maybe a little too much egg and sugar.
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Homesteader Cornbread

Reviewed: Jan. 11, 2012
This doesn't have the texture of the cornbread I grew up with. It seemed very heavy, rather than light, golden, and crusty as one would expect. It's likely just a different type of cornbread than I grew up with. Apparently many love it by the good rating, but it isn't for us.
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